Marion welcomes feedback, recipes, cooking tips and food finds.
For information about Marion’s books, click here.
To hear Marion’s podcast series, “Sittin’ in the Kitchen”, click here.
To read Marion’s blog, click here.
To email Marion, click here.
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.