5 Comments

1. andrea regan
   Posted November 5, 2012 at 6:30 pm | Permalink

   Hi Mar­ion,

   I work for a show on Roger­sTV called City Insider and I’m edit­ing a piece on RECIPE FOR COMMUNITY and I was won­der­ing if I could get a pic­ture of you because Rahul men­tioned that you in his inter­view and I’d love to put a face to the name.

   Take care,
   Andrea

2. Elvira Hopper
   Posted November 23, 2012 at 12:09 am | Permalink

   Dear­est Marion,

   Your web­site is PURE DELIGHT!

   SO lovely con­nect­ing with you yes­ter­day at the film screening.

   From one mild choco­holic to another, I am SO look­ing very for­ward to shar­ing some uber-yummy & unique GNAW Choco­late with you!

   Ship­ment arrives Dec 2nd…and will hope­fully clear cus­toms very soon…so look for it by mid-December! Let me know the best place to deliver or drop off or even meet for cof­fee and a tast­ing

   Bless­ings,
   Elvira Hopper

3. Marion
   Posted November 23, 2012 at 2:26 pm | Permalink

   Hi Elvira, Thank you so much for the com­pli­ment about my site. I try to keep it lively, colour­ful and infor­ma­tive — qual­ity not quan­tity. Thank you also for the offer of GNAW choco­late from the U.K. That was fun the other night at the Revue screen­ing of that bril­liant doc Semi­sweet. I’ve seen it four times. It’s never bor­ing and always makes me cry at the end.

4. Sue Clarke
   Posted December 25, 2012 at 10:01 am | Permalink

   Hi Mar­ion,

   I was lis­ten­ing to you on CBC’s “Fresh Air” pro­gram a few days ago and both you and the other guest talked about Chris­tas turkey. I think it was you who said that you wrap your turkey in a cheese­cloth soaked in but­ter and umm.…alcohol of some sort? I can’t remem­ber, and I was dri­ving and sali­vat­ing, so I couldn’t write it down. The whole thing sounded gor­geous. Would you please tell me again about that method of doing a turkey? The whole she­bang — not just the wrap­ping part of it. Thanks so much, in advance. I hope your hol­i­days are wonderful!

5. Marion
   Posted December 25, 2012 at 1:20 pm | Permalink

   Thanks a lot for your note. It was fun talk­ing turkey on CBC’s fresh Air. The answers to your query are in the recipes sec­tion of this site. Check Ulti­mate Roast Turkey — you’ll love the results!