Tomato Tart from ‘Au Pied de Cochon’ Cookbook by Martin Picard
Martin Picard and Friends at his Quebec Sugar Shack
I have never met Montreal chef and reputed wild man Martin Picard – but I feel I know him.
Grilled zucchini with the Dirt Candy cookbook’s Yellow Tomato Coconut Curry Sauce
Amanda Cohen was born and raised in Canada. Some years ago, she went to study in New York and has made that city her home ever since. These days, she has good reason to stay; her famous Dirt Candy eatery – what she calls a “vegetable restaurant” – located on the Lower East Side, is a huge hit.
Martinson coffee, founded by my great-uncle Joe Martinson
This column appeared in the Toronto Star in 2002. I was reminded of it recently when I stayed in a hotel in Kitchener, Ontario, and found this coffee in the room.
A cup of joe.
Who would have thought I am related – albeit distantly – to the “Joe” of that famous culinary phrase.
My love of fish and chips dates back to formative years growing up in London, U.K., the historical home of this popular, populist, down-home dish.
In my early teens, I recall joining Girl Guides where we lived in the North London suburb of Finchley – then a white-collar, white-bread enclave where my Jewish family stood out like a sore thumb.
I recently spent four glorious days in midtown Manhattan.
For two of those, I was pretty much closeted in the Roger Smith Hotel attending back-to-back seminars at a cookbook conference.
And apart from a few heart-wrenching hours spent watching the stunning but tragically haunting photos and videos of the holocaust at the Museum of Jewish Heritage, there was no other agenda.
MIAMI – This year’s recent South Beach Wine & Food Festival was a royal occasion, in more ways than one.
“Viva Espana!” was a culinary celebration and key theme headed up by the King and Queen of Spain at this four-day, non-stop, over-the-top annual event packed with noisy parties, glitzy grazing and back-to-back cooking demos by celebrity chefs.
The annual South Beach Wine & Food Festival took place this year from February 19-22 in Miami.
As usual and even in tough economic times, this glitzy, pricey, never-dull four-day event sponsored by, among others, the Food Network and Food & Wine magazine, was sold out.
It took a flurry of e-mails and phone calls between publicists and p.a’s but I finally obtained an audience with Martha Stewart: one of the most powerful women (up there with Oprah, methinks) in North America and now the come-back queen of cuisine.
She was one of the stars at this year’s annual South Beach Wine & Food Festival: a four-day feast on the beach that took place from Feb 19 to 22.
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.