I interviewed chef Michael Lomonaco at a food conference in Manhattan a few months after 9/11. This article originally appeared in the Toronto Star as my column on May 26, 2002. The photo of Michael was taken by Helayne Seidman.
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I interviewed chef Michael Lomonaco at a food conference in Manhattan a few months after 9/11. This article originally appeared in the Toronto Star as my column on May 26, 2002. The photo of Michael was taken by Helayne Seidman.
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Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.