Category Archives: Risotto
So You Think You(th) Can Cook
When I was asked by the lovely Tammara Soma of Sustain Ontario to be a judge at this weekend’s cleverly-named So You Think You(th) Can Cook contest, I did not hesitate in answering yes.
Also posted in Recipe, Toronto
Tagged blini, fledgling organization, food groups, food issues, food policy council, hot plate, Lucas Bozzo, mini kitchen, minute presentation, mushroom sauce, piglets, professional chef, royal winter fair, salmon tartare, sheep and goats, steven vick, sustainable food, thistletown collegiate, toronto youth, whipping cream, whisks
1 Comment
