Category Archives: Restaurant

I Interview British Restaurant Writer Joe Warwick, Editor of “Where Chefs Eat”

joeandbook I Interview British Restaurant Writer Joe Warwick, Editor of Where Chefs Eat

Joe War­wick and his book: “Where Chefs Eat”

Scan­ning the line-up of pan­elists for this year’s Ter­roir Sym­po­sium, held recently in down­town Toronto,  Irish-raised Lon­doner Joe Warwick’s photo and bio stood out among the ros­ter of famous chefs, well-known restau­rant crit­ics and culi­nary aca­d­e­mics.

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Sweet Smell of Success and a Few Bites from the Big Apple

I can’t go for too long with­out a visit to my favourite place: Manhattan.

There’s some­thing about the buzz, hub­bub and hum that per­me­ates it both night and day — not to men­tion the food aro­mas ema­nat­ing from food carts and eater­ies at every cor­ner — that make that place feel like home.

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Hurry to Pullman for Very Best Haricots Verts

green beans1 300x188 Hurry to Pullman for Very Best Haricots Verts

I’ve writ­ten about the won­drous lit­tle down­town Mon­treal wine bar called Pull­man before. At that time, I also noted the wis­dom of glean­ing tips from those who work in restau­rants when it comes to sleuthing a locale’s top spots to nosh.

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Wilkie’s Butter Tarts Take the Cake

wilkies 300x225 Wilkies Butter Tarts Take the Cake

Orillia’s Famous But­ter Tart Bakery

I’ve been mean­ing to make the trip to Oril­lia — a place you can’t miss about an hour’s drive north of Toronto en route to Muskoka’s cot­tage coun­try — for many years.

The rea­son, of course, is food — in this case, one of my absolute favourites: but­ter tarts.

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London’s hot — and top — spots to nosh

Two weeks in Lon­don (U.K.) last month wasn’t long enough to sleuth the hot ‘n’ hap­pen­ing food scene in that fair city.

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Britain is a food heaven and haven. What up wit dat?

My recent annual visit to Lon­don (U.K.) was the best yet. And, as a long-time defender of British food — yes, this in the face of doubters and haters who think gray roast meat and over­cooked brus­sels sprouts typ­ify that island’s grub — even I was sur­prised at the high qual­ity of chow (almost) every­where we ate.

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Pilgrimage to food mecca Chez Panisse disappoints

I have long dreamed of eat­ing at famed Berke­ley restau­rant Chez Panisse.

At an Asso­ci­a­tion of Food Jour­nal­ists gath­er­ing in the Napa Val­ley more than a decade ago, I tried, with­out suc­cess, to find a way to make that pil­grim­age.

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A feast for all the senses in San Francisco

The last and only time I had been to San Fran­cisco was in 1968, a year after the so-called sum­mer of love.

My then-husband John Kane had a friend liv­ing in Haight Ash­bury which I recall as a hotbed of head-shops, tie-dye T-shirts, peace sym­bols and crunchy gra­nola. I also recall buy­ing my first item of vin­tage cloth­ing in that lively neigh­bor­hood: a fur jacket that I wore until it fell apart and was the bell­wether of a sar­to­r­ial style that is my cho­sen one to this day.

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Avocado and Cactus in Kensington

francisco and food Avocado and Cactus in Kensington

Mex­i­can chef Fran­cisco Ale­jan­dri at his eatery Agave y Agua­cate in Kens­ing­ton Market.

I don’t need another rea­son to rave about my favourite Toronto ‘nabe and long­time home: feisty, gritty and never-dull Kens­ing­ton Mar­ket. But hey, now I have one.

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Pomegranate Seeds and Other Salad Secrets

I know the name Ruby Watchco keeps pop­ping up in this blog — and it’s for good reason.

The meal Ross and I enjoyed there one Sat­ur­day night a cou­ple of months ago was sim­ply stel­lar, “sim­ply” being the oper­a­tive word. The uncom­pli­cated, vibrant flavour and tex­ture com­bos of each and every dish from the sen­sa­tional salad with still warm but­ter­milk bis­cuits to a won­drous baked apple bathed in silky sabayon were all that good food should be.

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