Category Archives: Plums
Two Fall Fruit Desserts: More Proof that Sweet-and-Simple Takes the Cake
Joanne Yolles’s Delectable Plum Tart Is A Winner!
Joanne Yolles has long been my colleague, friend and baking buddy.
More proof that Julia Child’s advice to young people works: “Get into the food business and you’ll be part of one big family.”
Also posted in Apple Cake, Dessert, Fall Recipe, Fruit, Joanne Yolles, Plum Tart
Tagged Breton Sablé, Breton Sables, frangipane, Joanne Yolles, pastry chef, Roasted Plums, Sablé Breton, Sables Breton, The ultimate plum tart, toronto chefs, varieties of apple, yolles
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Sweet, simple, seasonal and just plum peachy
I have to share this easy-as-pie and truly delectable recipe for baked peaches and plums. I came up with it recently after buying yet another basket of exceptionally juicy and tasty peaches (it’s been a good year) at the supermarket for a mere $2.99. The medium-sized purple plums (don’t use the too-tart-for-this smaller prune plums) were also in season and on sale so this combo is a natural.
Also posted in Peaches, Recipe
Tagged batches, cane sugar, dark winter, easy as pie, flavour, fraiche, freezer, good year, health food stores, juices, lemon juice, lime juice, little lemon, ovenproof dish, peaches, plum, prune plums, purple plums, tender fruit, winter days
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