As I write, my kitchen is filled with the luscious aroma of goat curry warming in the oven. And I have Melissa Leithwood to thank for that.
I met this lovely young woman several years ago when she interviewed me over tea at the Royal York Hotel for her master’s thesis on how chefs grow their businesses sustainably and support local food. Her case study is a leader in this field: well known Toronto chef Jamie Kennedy. Read more…