Category Archives: Breakfast Grab and Gos
Cooking up a Storm with the Help of my Kitchen Sisters
For some reason — probably as an antidote to stress, this being the onset of that silly season — I’ve been cooking a lot of late, in particular trying new recipes from books by my Toronto foodie friends.
If you’ve read the previous blog — my tragic tale of the missing cookbooks — you’ll understand why the tomes in question are dear to my heart.
Also posted in Beef, Bonnie Stern, Brisket, Jewish, Mairlyn Smith, Port, Recipe, Toronto
Tagged bonnie stern, brisket, foodie friends, juicy meat, kensington market, recipe tips, red wine
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