Category Archives: Chicken
Sleuthing Chicken (Mc)Nuggets and Dr. Robert Baker in New York State
Here is a link to my audio podcast “Nugget Man” on SoundCloud.
- Dr. Robert C. Baker: The Edison of Poultry
Recently, Ross and I mulled over ideas of where to take a much-needed one-week vacation.
In May, we’d been to London (U.K.) to visit my mum — a fantastic two weeks spent wandering, sleuthing and noshing our way around the wondrous city where I spent formative years. (See previous blogs for more.)
Also posted in Barbecue Chicken Recipe, Chicken, Dr. Robert Baker, Ithaca, Recipe, Sleuthing
Tagged Chicken, Chicken Recipe, Cornell Chicken, Cornell University, Dr. Robert Baker, Food Science, Ithaca, Poultry Science, Robert Baker
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Liver come back to me!
Liver and brussels sprouts are two underdog foods that top most lists of unpopular fare. Here are two recipes that should convert even the most adamant haters.
Chicken Livers Provencal
Inspired by a dish from chef and cookbook author Jacques Pepin.
Also posted in Liver, Recipe
Tagged brussels sprouts, chicken livers, chopped bacon, cloves garlic, cookbook author, crispy bits, cup chicken stock, danny meyer, dry skillet, dry white wine, freshly ground black pepper, garlic cloves, green onion, hot pepper sauce, michael romano, red wine vinegar, salt pepper, tbsp sesame seeds, toast sesame seeds, vegetarian version
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