Category Archives: Chef David Chang
David Chang’s Asian Take on Brussels Sprouts — my Fave Underdog Veg — is Delish!
I’ve been championing Brussels sprouts for many moons.
Some time in the 1990s, when I was food editor for the Toronto Star, I penned a piece on “underdog foods” in which I named those that have a bad rep, some of them for no apparent or justifiable reason.
The list included these items: Liver, prunes, turnips, tofu, tapioca — and Brussels sprouts.
Also posted in Brussels sprouts, Recipe
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