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Famous Sweet from Chez Panisse
In spite of attending food conferences across the United States over the years - including a magical few days about 15 years ago during which 100 food writers were all billeted at wineries in the Napa Valley - I have never eaten at Chez Panisse. POSTED June 12th, 2008 By Marion Kane Comments (0) | Permalink | Trackback
Venetian Friday night pasta is delicioso!
Here is a dish I made the other night to rave reviews. It’s easy, delectable and makes a great casual meal to serve friends, especially for an unplanned meal. As usual with Nigella’s recipes, I had to tweak hers. It’s a winner. Pasta with Chicken, Raisins and Pine Nuts POSTED April 30th, 2008 By Marion Kane Comments (0) | Permalink | Trackback
Middle East in Montreal
Every time I visit my birthplace, Montreal, I discover some new delicious food source. Of course, I try to re-visit favourite spots (Schwartz’s and L’Express top that list, depending on my mood. POSTED April 6th, 2008 By Marion Kane Comments (0) | Permalink | Trackback
Sensational salad
“The food production chain is really simple. We plant it, we grow it, we gather it, we cook it, and then we eat it. When this process occurs with a certain immediacy and a minimum of interference and, if it is nurtured by people who are truly passionate about what they are doing, the results can be glorious.” - John Ash. POSTED April 3rd, 2008 By Marion Kane Comments (0) | Permalink | Trackback
Florida feast on the beach
MIAMI – Jamie Oliver, wearing a fitted short-sleeved shirt and jeans, emerges from behind the scenes and is greeted with a barrage of screams, whistles and applause. POSTED March 22nd, 2008 By Marion Kane Comments (2) | Permalink | Trackback
Perfect Poached Pears
Being snowed in, as I was last Saturday, can be a good thing. On this occasion, cooking seemed like the ideal way to spend the day inside as I watched the blanket of snow reach several feet high outside my kitchen window. POSTED March 12th, 2008 By Marion Kane Comments (0) | Permalink | Trackback
Feast on the beach
SOUTH BEACH, Fla. - Lee Schrager, the energetic fellow who founded the annual South Beach Wine and Food festival seven years ago, is one smart cookie. POSTED March 12th, 2008 By Marion Kane Comments (0) | Permalink | Trackback
Eco-eatery is London hot-spot
Here’s my article from The Toronto Star, February 23, 2008, that I wrote about Acorn House after a recent visit to the U.K. “Acorn House is the most important restaurant to open in London in 200 years,” Giles Coren, The Times magazine (December, 2006). POSTED March 1st, 2008 By Marion Kane Comments (0) | Permalink | Trackback
Hot tips for cold weather
In case you didn’t catch my chat with host Jeff Goodes on Fresh Air on CBC Radio on Saturday morning, January 27, here’s a list of places I mentioned during our discussion about eating out in winter: Down the Street, Stratford, Ontario, especially for its warm welcome but also for the cozy decor and excellent food. POSTED January 26th, 2008 By Marion Kane Comments (3) | Permalink | Trackback
Beefcake and beef
Let’s get one thing out of the way: Stephen Alexander, the tall, slim, charming owner of two Cumbrae’s butcher shops in Toronto specializing in naturally-raised meat (there’s also one in Dundas near Hamilton) , is easy on the eyes. This third-generation Aussie butcher is also easy on the ears when he talks about his passion: things carnivorous and how to prepare them. POSTED December 18th, 2007 By Marion Kane Comments (0) | Permalink | Trackback
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