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Recent Posts
- My Father’s Day Ode to my Late Dad Mel Schachter — a Complicated, Roly-Poly Man
- I Interview British Restaurant Writer Joe Warwick, Editor of “Where Chefs Eat”
- Celebrate The Cookbook Store’s 30th Year with a Vintage Classic: Chicken Marbella
- Save Kensington Market: The Battle is on for my Neighbourhood’s Heart and Soul
- The Heat of the Kitchen: Drug and Alcohol Addiction in the Hospitality Industry
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Monthly Archives: February 2012
Cauliflower Steaks, Mac’n’Cheese: Cookbook and Magazine Serve up Winners
It’s that blah mid-winter time of year and, for me, a bumpy patch on the meandering path of discovery.
The obvious antidote: cooking up a storm in my compact Kensington Market kitchen.
Much of this culinary cure for whatever ails my troubled soul is inspired by recipes from cookbooks and food magazines, both of which are on-and-off addictions.

