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Monthly Archives: September 2011
Ginger Pear Pie: A One-Crust Wonder
When a reader of this blog e-mailed me with a question about my recipe for Jewish Chicken Soup — the best medicine I know for whatever ails body or soul — we had an exchange about the source of that recipe: my esteemed colleague and longtime restaurant critic for the Globe & Mail, Joanne Kates.
Posted in Dessert, Ginger, Joanne Kates, Pear, Pie, Recipe
2 Comments
Remembering Chef who Survived 9/11 Ten Years Later
I wrote this column that appeared in the Toronto Star in May, 2002, after attending the James Beard Awards in New York. There, I managed to secure an interview with chef Michael Lomonaco who escaped the attack on the Twin Towers a few months earlier by what can only be described as a miracle.
Harvest Time: ‘Tis the Season to Veg Out with Peperonata
There’s a chill in the air. Time to get out the vintage velvet jackets and enjoy the onset of fall. It’s been a sweaty summer and I’m looking forward to a kinder, gentler season reminiscent of my formative spent in London, England, where spring and autumn actually exist.
Posted in Fall vegeetables, peperonata, Recipe, Vegan, Vegetables
2 Comments
The Tastiest Top Ten Food Bloggers
A technophobe, I’ve been dragged kicking and screaming into the digital world.
Assisting me in what began as a painful process but one that is fast reaping its happy rewards is my young social media mentor Melissa Leithwood. In fact, with her ongoing help, I now find myself tweeting, blogging, surfing the ‘Net and, in particular, seeking out other blogs specializing in my passion of almost 40 years: food.
Posted in Food Blogs, Foodies, Top Ten
Tagged amanda hesser, canadian food, Chocolate & Zucchini, Eat Like A Girl, Food 52, food magazine, food revolution, foodies, Good Food Revolution, gorgeous photos, Honest Cooking, irish woman, jolley, lively mix, media mentor, montreal bagels, Ms Marmite Lover, Oh She Glows, Orangette, pizza restaurant, plum cake, recipe source, relative merits, Serious Eats, Smitten Kitchen, talented chef, taste tests, technophobe, word photos
7 Comments

