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Monthly Archives: March 2011
Avocado and Cactus in Kensington
Mexican chef Francisco Alejandri at his eatery Agave y Aguacate in Kensington Market.
I don’t need another reason to rave about my favourite Toronto ‘nabe and longtime home: feisty, gritty and never-dull Kensington Market. But hey, now I have one.
Posted in Restaurant, Sleuthing, Toronto
Tagged aguacate, arepas, augusta ave, central mexico, chef instructor, cooking up a storm, food station, george brown, george brown college, kensington market, little food, mexican chef, nabe, perth county, rundles, sassafraz, scaramouche, stratford chefs school, sweet buns, walmart
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