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Monthly Archives: December 2010

Eggless Latkes a Hit at Chanukah Feast

When asked by me some years ago why our nutty nuclear fam­ily always cel­e­brated Christ­mas, my mother gave the usual expla­na­tion for her and my late dad’s often bizarre par­ent­ing deci­sions: “Well dear, we did it for you,” mean­ing me and my two younger broth­ers Eric and Jonny.

Posted in Bakery, Chanukah, Jewish, Sleuthing, Story, Vegan | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Brussels Sprouts and Biscuits — a Ruby Watchco Update

In my last blog, I raved about a lively din­ner Ross and I enjoyed one Sat­ur­day eve perched on bar stools at celeb chef Lynn Crawford’s hip’n’happening east-end eatery Ruby Watchco.

Posted in Biscuits, Recipe, Restaurant | Tagged , , , , , , , , , , , , , , | Leave a comment