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Monthly Archives: July 2010

Moveable feasts — and nature is not for me

This sum­mer, I finally made the move back to Toronto after giv­ing Strat­ford, Ont., — the well-known rural home of Shake­speare, swine and swans — the five-year col­lege try.

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Server serves up hot tip

My sleuthing  strat­egy of engag­ing folks who work in restau­rants in con­ver­sa­tion about the food they serve — and often about stuff they don’t — has led to some great discoveries.

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No fries on me

I have an obses­sion with french fries — good ones that is.

As with any food, I have barom­e­ters for assess­ing the qual­ity of this ubiq­ui­tous but usu­ally under­whelm­ing ren­di­tion of the lowly spud. Of course, they must be home-made not frozen, cut from the right pota­toes, blanched and then fried just before serv­ing and cooked in good qual­ity oil.

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