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Monthly Archives: April 2010

Community cooking with “A Pinch of This”

a pinch of this Community cooking with A Pinch of This
This arti­cle appeared in the Toronto Star on Sep­tem­ber 19, 2009. The project yielded a cook­book called “A Pinch of This.” Buy it here.

Geanie Sar­jue lifts the lid on a big saucepan in which water is bub­bling away on the sturdy com­mer­cial stove. Amid puffs of steam, the faces of five mack­erel stare up at us.

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Spotted at Timmy’s in Trois-Rivieres

 Spotted at Timmys in Trois Rivieres

Cof­fee Break in Trois-Rivieres

Clad in one of my sev­eral animal-print coats, I suc­cumbed to the coffee-and-cruller crav­ing en route from Que­bec City to Mon­treal and stopped for that all-Canadian traveller’s fix at — where else? — Timmy Ho’s.

This one, in Trois-Rivieres, was really hop­ping on Easter week­end. I spilled my cof­fee on the tail­gate of my boyfriend Ross’s red pick-up. Luck­ily, as he noted sagely after­wards, it is lined with indoor/outdoor carpet.

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Tourtiere for breakfast — vive la difference

After a dis­ap­point­ing din­ner at much-touted and chi-chi restau­rant Toast! in Que­bec City (pricey and, except for the Lob­ster Risotto, under­whelm­ing), it was won­der­ful to wind up hav­ing break­fast seated on a stool at the counter of Buf­fet de L’Antiquaire : a charm­ing, authen­tic diner on the edge of the old city close to the river.

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Au Pied de Cochon takes the cake

I’ve eaten at Au Pied de Cochon, Anthony Bourdain’s favourite Cana­dian restau­rant, a few times over the past few years.

But my recent meal at this famous Mon­treal eatery owned by “wild chef” Mar­tin Picard and known for its love of pork, affin­ity for foie gras and sub­limely downhome-yet-modern  take on Que­bec fare was by far the best yet.

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