I have a red cur­rant bush grow­ing in my gar­den under­neath a trel­lis bear­ing a healthy grapevine. I haven’t yet found a use for the grapes other than eat­ing them raw but have made this deli­cious sauce using those tangy cur­rants for the past two summers.

This is excel­lent served with any choco­late dessert, driz­zled over ice cream or as a side­kick to your favourite tart or cake.