I have a red currant bush growing in my garden underneath a trellis bearing a healthy grapevine. I haven’t yet found a use for the grapes other than eating them raw but have made this delicious sauce using those tangy currants for the past two summers.
This is excellent served with any chocolate dessert, drizzled over ice cream or as a sidekick to your favourite tart or cake.
You could easily double or triple this recipe. As usual, you’re welcome! Read more…