In spite of attending food conferences across the United States over the years – including a magical few days about 15 years ago during which 100 food writers were all billeted at wineries in the Napa Valley – I have never eaten at Chez Panisse.
I have, however, interviewed the unstoppable founder and still owner of this celebrated Berkeley restaurant. I have also met Lindsey Shere who worked there as a stellar pastry chef for many moons. In addition, I have tasted although, until now, not made her trademark dessert: a sweet, simple and spectacular Almond Tart that has graced the menu at Chez Panisse since it opened in 1971. Read more…